Friday, February 15, 2008

Crunch time

Why do the folded over potato chips taste better than the "normal" potato chips?

9 comments:

Anonymous said...

Because you get twice the flavor in one crunchy bite.

~**Dawn**~ said...

Mmmm... chips. Pass that bag over here.

~**Dawn**~ said...

Oh. And do you know what else is great about folded over chips? They are perfect for dip.

SDW said...

Because the salt/flavor/whatever gets stuck in between the two parts, making it EXTRA delicious.

mmmm, chips.

Susan said...

Cape Cod folded chips are the BEST!

Anonymous said...

more surface area for grease!

Kay said...

Because they can.

Wendy said...

you made me think you were gone and not to check here and on a whim! And here you are...what the heck?

Glad you are drawn back. ;)

Bobo the Wandering Pallbearer said...

Has to be something to do with breaking down the cell walls in the potato slice.

The girl with the guitar looks like she has gas. (BLUUUUUURP!!!)